Baked with love in Hardwick, Vermont
Traditional Austrian Bakery
Nestled in the rolling hills of Hardwick, Vermont, Haus on the Hill Austrian Bakery brings the warmth, flavor, and tradition of European desserts to your table. Our homemade treats are inspired by generations of Austrian baking, lovingly crafted with many organic and local ingredients and just the right touch of sweetness.
Rooted in Austria. Baked in Vermont.
Behind the Oven
Created by Daniela DiMarco, Haus on the Hill is a family-run bakery inspired by Daniela’s Austrian upbringing and her love for sharing desserts that tell a story.
What began as a few pretzels for friends grew into a beloved presence at local farmers markets. Today, with help from her husband and five children, Daniela brings a piece of her homeland to the heart of Vermont.
Linzertorte
Linzer Torte
The very famous Linzer Torte is made with almonds and topped with four fruit preserve
Nussecken
Chewy Nut Corner
Shortbread cookie with a layer of apricot preserve and caramelized walnuts, dipped in chocolate
Esterhazy Schnitte
Esterhazy Cake
Walnut meringue wafers with a cacao pudding-butter cream and topped with icing
Apfelstrudel
Apple Strudel
Local apples with cinnamon-sugar and breadcrumbs filled in a homemade phyllo dough
Spitzbuben
Rascal Cookies
A buttery cookie filled with organic apricot or strawberry preserve
Germhasen
Brioche Easter Bunnies
A sweet bread which is traditionally served at easter time
Topfentorte
Farmers Cheese Cake
Similar to an Italian cheese cake. It has more texture due to the farmers cheese and a slight lemon flavor. Especially delicious if served with some fresh fruit
Burgenländlerkipferl
Meringue Nut Crescent
A crunchy but melt-in-your-mouth cookie with a meringue-walnut filling in an unsweetened yeast dough
Schwarz-Weiß Schnitte
Tuxedo Cake
Cocoa-sponge cake with vanilla pudding-butter cream covered with chocolate ganache
Weihnachtskekse
Holiday Cookies
A selection of delicate cookies which are traditionally served at Christmas. You find a choice of about 13 different varieties in our box such as Vanilla Crescents, Rum Balls, Nuttela Cookies, Nut Corners, Florentine Almond Cookies and many more.
Streuselkuchen
Blueberry or Peach Crumb Cake
A cake perfect for your afternoon coffee or tea – it brings the buttery cake bottom, the fruity filling and the toasty crumbs
Schwarzwälder Kirschtorte
Black Forest Gateau
A three-layered chocolate cake filled with sour cherries and whipped cream
Nusskronen
Nut Crowns
A fluffy yeast dough with a walnut, cinnamon and sugar filling and topped with icing
Erdbeeroberstorte
Yogurt Cream Cake
A vanilla sponge cake topped with a fruit yogurt-cream filling and a strawberry glaze and decorated with fresh fruits
Sacher Torte
Austrian Chocolate Cake
Famous Austrian chocolate cake filled with apricot preserve and chocolate ganache
Malakoff Torte
Malakoff cake
A cake with a Russian history but famous in Austria.
An airy cake made with rum dunked ladyfingers layered with an almond-butter cream
Brezelkeks
Pretzel Shortbread
A shortbread cookie with a pretzel flavor. This cookie is great for sweet and salty lovers.
Laugenbrezel
Soft Pretzel
Our Pretzels are what started it all. A soft, airy pretzel dipped in lye to give it just the right flavor. We offer them with your choice of sesame, salt, maple mustard or cinnamon sugar
Topfengolatsche
Cheese Danish
A fluffy yeast dough filled with farmers cheese
Zimtschnecken
Cinnamon Rolls
A soft yeast dough filled with cinnamon and sugar and drizzled with icing
Topfengolatsche
Cheese Danish
A fluffy yeast dough filled with farmers cheese
Bienenstich
Bee Sting Cake
Brioche filled with a delicious vanilla diplomat cream topped with a layer of honey-caramelized sliced almonds.The history is that this cake was created after bakers drove off invaders to a German town by throwing bee hives at them.
Nusskronen
Nut Crowns
A fluffy yeast dough with a walnut, cinnamon and sugar filling and topped with icing
Streuselkuchen
Blueberry or Peach Crumb Cake
A cake perfect for your afternoon coffee or tea – it brings the buttery cake bottom, the fruity filling and the toasty crumbs
Topfentorte
Farmers Cheese Cake
Similar to an Italian cheese cake. It has more texture due to the farmers cheese and a slight lemon flavor. Especially delicious if served with some fresh fruit
Linzertorte
Linzer Torte
The very famous Linzer Torte is made with almonds and topped with four fruit preserve
Nussecken
Chewy Nut Corner
Shortbread cookie with a layer of apricot preserve and caramelized walnuts, dipped in chocolate
Sacher Torte
Austrian Chocolate Cake
Famous Austrian chocolate cake filled with apricot preserve and chocolate ganache
Laugenbrezel
Soft Pretzel
Our Pretzels are what started it all. A soft, airy pretzel dipped in lye to give it just the right flavor. We offer them with your choice of sesame, salt, maple mustard or cinnamon sugar
Esterhazy Schnitte
Esterhazy Cake
Walnut meringue wafers with a cacao pudding-butter cream and topped with icing
Zimtschnecken
Cinnamon Rolls
A soft yeast dough filled with cinnamon and sugar and drizzled with icing
Germhasen
Brioche Easter Bunnies
A sweet bread which is traditionally served at easter time
Burgenländlerkipferl
Meringue Nut Crescent
A crunchy but melt-in-your-mouth cookie with a meringue-walnut filling in an unsweetened yeast dough
Schwarzwälder Kirschtorte
Black Forest Gateau
A three-layered chocolate cake filled with sour cherries and whipped cream
Schwarz-Weiß Schnitte
Tuxedo Cake
Cocoa-sponge cake with vanilla pudding-butter cream covered with chocolate ganache
Apfelstrudel
Apple Strudel
Local apples with cinnamon-sugar and breadcrumbs filled in a homemade phyllo dough
Erdbeeroberstorte
Yogurt Cream Cake
A vanilla sponge cake topped with a fruit yogurt-cream filling and a strawberry glaze and decorated with fresh fruits
Weihnachtskekse
Holiday Cookies
A selection of delicate cookies which are traditionally served at Christmas. You find a choice of about 13 different varieties in our box such as Vanilla Crescents, Rum Balls, Nuttela Cookies, Nut Corners, Florentine Almond Cookies and many more.
Malakoff Torte
Malakoff cake
A cake with a Russian history but famous in Austria.
An airy cake made with rum dunked ladyfingers layered with an almond-butter cream
Spritzgebäck
Sandwich Cookie
Sandwich cookie with vanilla or chocolate flavor filled with fruit preserve
Where to Buy
Find our Products
Montpelier Farmers Market
- Montpelier, VT
The Montpelier Farmers Market is open all year round.
For the Summer season you find us at 133 State Street, Montpelier from May until October on every Saturday from 9AM-1PM.
For our Winter season come to the Alumni Hall, VCFA Campus, 45 College St., on every 1st and 3rd Saturday from December until April, 10AM-1PM.
We also have a Thanksgiving Holiday Market at the Montpelier High School Gymnasium, 5 High School Drive. Please check the Capital City Farmers Market homepage for more information.
Haus on the Hill Austrian Bakery offers a wide selection of authentic Austrian desserts and Pretzels at this market all year long.
Hope to see you there!
Hardwick Farmers Market
- Hardwick, VT
Fridays from 3:00pm-6:00pm
From the weekend after Memorial Day until the weekend before Indigenous Peoples’ Day
Buffalo Mountain Market (Co-op)
- Hardwick, VT
You can find a selection of Austrian desserts at the market on the bread island opposite from the vegetables. We also have an assortment of cakes in the refrigerator in the back of the store near the coffee bar. Our usual delivery days are Tuesday and Friday but sometimes I drop off aditional goodies on other days as well.
More Locations Coming Soon!
We’d love to have our yummy products on your shelves. Please reach out to us at here if you are interested and want to learn more.
Sweeten Your Shelves With Our Pastries
From our family to yours — we invite you to experience authentic, flavorful desserts made with care, heritage, and heart. Please contact us at the link below if you’re interested in learning more about having our products on the shelves of your business.
Sweet, but not too sweet.
